Roasted Strawberry Whipped Ricotta Toast
Roasted Strawberry Whipped Ricotta Toast is a delightful breakfast or brunch option that transforms simple ingredients into a flavorful experience. The warm, toasted rustic bread cradles creamy whipped ricotta and sweet, caramelized strawberries, creating a perfect harmony of textures and flavors. Topped with fresh thyme, this dish not only looks stunning but also offers a burst of freshness in every bite. Whether enjoyed alone or shared with friends, this easy-to-make toast will elevate your morning routine and leave everyone craving more.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound strawberries
- 2 tablespoons honey
- Juice of 1/2 lemon
- 4 sprigs fresh thyme (plus extra for garnish)
- 2 slices rustic bread
- 1 tablespoon olive oil
- 3/4 cup whole milk ricotta cheese
- Pinch of sea salt
Instructions
- Preheat your oven to 400°F (200°C). In a medium baking dish, toss the strawberries with honey and lemon juice, adding thyme sprigs. Roast for about 20 minutes, stirring halfway through.
- Drizzle olive oil on both sides of the rustic bread slices and toast in the oven for about 1 minute until golden brown.
- In a food processor, whip the ricotta cheese with a pinch of sea salt until fluffy and smooth.
- Spread the whipped ricotta generously over each slice of toasted bread, then top with roasted strawberries and their juices. Garnish with additional thyme.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 210
- Sugar: 8g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg