Roasted Garlic White Chicken Lasagna Soup
Cozy up with Roasted Garlic White Chicken Lasagna Soup—a creamy delight filled with tender chicken and savory roasted garlic flavors! Try it today!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- ½ cup roasted garlic cloves
- 1 jar (16.9 ounces) prepared Alfredo sauce
- 1¼ pounds boneless skinless chicken breasts
- 3 tablespoons butter
- 4 ounces sliced mushrooms
- ½ cup minced onions
- 4 cups chicken stock
- 2 cups half-and-half
- 10 lasagna noodles (broken into pieces)
- Fresh parsley (for garnish)
Instructions
- Blend roasted garlic and Alfredo sauce until smooth.
- Sauté chicken in olive oil until golden; remove and set aside.
- In the same pot, cook onions and butter until translucent, then add flour to make a roux.
- Gradually whisk in chicken stock and half-and-half; bring to a simmer.
- Stir in the blended garlic mixture, spices, and return chicken and mushrooms to the pot.
- Add broken lasagna noodles; cook until tender.
- Serve hot, garnished with fresh parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 65mg