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Roasted Garlic Potato Soup

Roasted Garlic Potato Soup
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Roasted Garlic Potato Soup is the ultimate comfort food, perfect for chilly evenings or cozy gatherings. This creamy, garlic-infused delight combines hearty potatoes and aromatic roasted garlic into a warm embrace for your taste buds. Each spoonful is rich with flavor, created from simple ingredients that meld beautifully together. The sweetness of roasted garlic elevates the savory notes of the broth, making this soup not just a meal but an experience to cherish. Ideal for a family dinner or a quiet night in, this satisfying dish will quickly become a staple in your kitchen.

Ingredients

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  • 1 small onion (diced)
  • 2 tablespoons extra virgin olive oil
  • 4 garlic cloves (minced)
  • 1 teaspoon salt (divided)
  • 4 cups vegetable broth
  • 4 large potatoes (peeled and cut into chunks)
  • 1 large head of roasted garlic
  • 1 tablespoon fresh parsley (chopped)
  • 1/4 teaspoon freshly ground pepper

Instructions

  1. In a large pot, heat olive oil over medium heat. Add diced onion and half a teaspoon of salt; sauté for about 8 minutes until translucent.
  2. Stir in minced garlic and cook for another minute until fragrant.
  3. Pour in vegetable broth and bring to a boil. Add potato chunks, remaining salt, chopped parsley, and pepper; return to a boil.
  4. Lower heat and simmer partially covered for about 15 minutes until potatoes are fork-tender.
  5. Remove one cup of cooked potatoes and mash them before returning to the pot for creaminess.
  6. Squeeze in roasted garlic, stir well, and adjust seasoning as needed.
  7. Let the soup rest briefly before serving.

Nutrition

Find it online: https://chopandcooktips.com/roasted-garlic-potato-soup/