Roasted Cabbage Steaks
Indulge in the delightful simplicity of roasted cabbage steaks with this easy and flavorful recipe! These vibrant green steaks transform into golden, caramelized wonders that are both crispy on the edges and tender at the center. Infused with garlic and paprika, they offer a savory taste that makes them a perfect side dish for any meal or a light lunch on their own. In just under 40 minutes, you can create a stunning dish that not only nourishes but also excites your palate. Enjoy the versatility of these roasted cabbage steaks as they pair beautifully with grilled chicken, hearty grains, or even as a delicious addition to salads. Let’s embark on this culinary journey and elevate your dining experience tonight!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4
- Category: Side dish
- Method: Baking
- Cuisine: Vegetarian
Ingredients
- 1 small cabbage head
- ¼ cup olive oil
- ½ tsp salt (or more to taste)
- 2 tsp paprika
- 1 tbsp garlic powder
Instructions
- Preheat oven to 400°F (200°C).
- Remove any damaged outer leaves from the cabbage and slice it into 1 to 1½-inch thick steaks.
- In a mixing bowl, whisk together olive oil, salt, paprika, and garlic powder until blended.
- Arrange cabbage steaks on a baking sheet lined with parchment paper and generously coat both sides with the olive oil mixture.
- Roast in the preheated oven for 30-35 minutes, checking around the 20-minute mark for golden-brown edges and tenderness.
Nutrition
- Serving Size: 1 cabbage steak (100g)
- Calories: 140
- Sugar: 3g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://chopandcooktips.com/roasted-cabbage-steaks-recipe/