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Roasted Beet, Sweet Potato & Avocado Salad with Whipped Ricotta & Lemon-Tahini Drizzle

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Discover the vibrant flavors of our Roasted Beet, Sweet Potato & Avocado Salad with Whipped Ricotta & Lemon-Tahini Drizzle. This colorful dish is a delightful blend of roasted beets and sweet potatoes, nestled on a bed of mixed greens and topped with creamy avocado. The whipped ricotta adds an airy texture, while the bright lemon-tahini drizzle ties everything together beautifully. Perfect as a light lunch or a stunning side for dinner, this salad is not only visually appealing but also packed with nutrients. Enjoy it fresh or make it ahead for meal prep—you’ll savor every bite!

Ingredients

Scale
  • 3 medium beets, peeled and cubed
  • 2 medium sweet potatoes, peeled and cubed
  • 2 tablespoons olive oil
  • Salt and freshly ground black pepper to taste
  • 1 ripe avocado, sliced
  • 4 cups mixed greens (arugula, baby spinach, or spring mix)
  • 1 cup ricotta cheese
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • 2 tablespoons tahini
  • 1 teaspoon maple syrup or honey (if vegan)
  • 1–2 tablespoons warm water (to thin)
  • Pinch of cumin (optional)
  • Fresh parsley or mint (optional garnish)
  • Toasted pumpkin seeds or walnuts (optional garnish)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Toss cubed beets and sweet potatoes in olive oil, salt, and pepper. Spread on a parchment-lined baking sheet.
  3. Roast for 25–30 minutes until golden brown, stirring halfway through.
  4. For the whipped ricotta: blend ricotta cheese with lemon juice, olive oil, and a pinch of salt until smooth.
  5. For the lemon-tahini drizzle: whisk tahini with lemon juice, maple syrup (or honey), warm water to thin, and cumin if desired.
  6. Assemble by layering mixed greens as a base, adding roasted vegetables, avocado slices, dollops of whipped ricotta, and drizzling with tahini sauce.

Nutrition

Find it online: https://chopandcooktips.com/roasted-beet-sweet-potato-avocado-salad-with-whipped-ricotta-lemon-tahini-drizzle/