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Roast Leg of Lamb with Rich Gravy

Roast Leg of Lamb with Rich Gravy
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Indulge in the comforting flavors of our Roast Leg of Lamb with Rich Gravy, a perfect centerpiece for any gathering. This dish features a succulent leg of lamb coated in aromatic herbs and zest, roasted to perfection, and served with a velvety gravy that enhances every bite. Imagine the tender meat glistening on your table as it invites family and friends to gather around. With its rich flavors and heartwarming aroma, this roast is sure to create lasting memories and fill your home with warmth. Ideal for special occasions or cozy family dinners, this recipe promises a delightful culinary experience that’s both satisfying and memorable.

Ingredients

Scale
  • 2 kg leg of lamb
  • 1 tbsp olive oil
  • ½ tsp garlic salt
  • ½ tsp Maldon salt
  • ½ tsp black pepper
  • 1 tsp dried rosemary
  • 1 tsp dried thyme
  • Zest of 1 lemon
  • Meat juices from roasted lamb
  • 2 lamb stock cubes (crumbled)
  • 1 beef stock cube (crumbled)
  • 720 ml hot vegetable stock
  • Cornflour/cornstarch and cold water for thickening

Instructions

  1. Remove the leg of lamb from the fridge an hour before cooking to bring it to room temperature.
  2. Preheat your oven to 180°C (350°F).
  3. In a bowl, mix olive oil, garlic salt, Maldon salt, black pepper, rosemary, thyme, and lemon zest to create an herb rub.
  4. Coat the leg of lamb generously with the herb mixture.
  5. Place the coated lamb in a large roasting tin and roast for about 1 hour and 30 minutes or until it reaches an internal temperature of 60°C (140°F) for medium doneness.
  6. Let the lamb rest for at least 30 minutes before carving.
  7. For the gravy, deglaze the roasting tin on medium heat using meat juices and crumbled stock cubes.
  8. Gradually add hot vegetable stock while scraping up fond from the pan.
  9. Thicken with a cornstarch slurry made from cornflour mixed with cold water.
  10. Taste and adjust seasoning before serving.

Nutrition

Find it online: https://chopandcooktips.com/roast-leg-of-lamb-with-rich-gravy/