Reese’s Peanut Butter Eggs for Easter
Indulge in the joy of crafting homemade Reese’s Peanut Butter Eggs for Easter—a delightful treat that transforms the classic flavor combination of rich chocolate and creamy peanut butter into an unforgettable experience. Perfect for sharing with loved ones or enjoying solo, these no-bake delights are simple to make and bring a nostalgic touch to your holiday celebrations. With a smooth peanut butter filling encased in a glossy chocolate shell, each bite is a sweet reminder of childhood happiness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 cup smooth peanut butter
- 3 tablespoons softened butter
- 1 & 1/2 cups powdered sugar
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 cups chocolate chips
- 2 teaspoons canola oil
Instructions
- In a stand mixer, combine peanut butter, softened butter, powdered sugar, vanilla extract, and salt. Mix on low speed until smooth and cohesive.
- Scoop out equal portions (about 24) onto a parchment-lined baking sheet and shape them into egg forms. Freeze for 30-60 minutes until solid.
- Melt chocolate chips with canola oil in a microwave-safe bowl, stirring at 30-second intervals until smooth.
- Dip each frozen egg into the melted chocolate, ensuring full coverage. Allow excess chocolate to drip off before placing back on the baking sheet.
- Freeze again for another 15-30 minutes until set. Optionally drizzle more melted chocolate over the top for decoration.
Nutrition
- Serving Size: 1 egg-shaped treat (38g)
- Calories: 150
- Sugar: 12g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg