Reese’s Peanut Butter Cups
Indulge in the joy of creating your very own Reese’s Peanut Butter Cups right at home! This recipe takes you on a delightful journey where creamy peanut butter meets rich chocolate in a surprisingly simple yet utterly rewarding process. With just a handful of everyday ingredients, you’ll be crafting these delectable treats that are sure to impress friends and family alike. Each bite is a heavenly combination of crunchy graham cracker base, smooth peanut butter filling, and luscious chocolate coating—perfect for sharing or savoring during a cozy movie night. Once you experience the homemade version, you may never reach for store-bought again!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 15 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 10 graham crackers
- 1¼ cups powdered sugar
- 1½ cups melted peanut butter
- 2 cups milk chocolate chips
Instructions
- Crush graham crackers into fine crumbs using a food processor or blender.
- In a large mixing bowl, combine crushed graham crackers and powdered sugar until well mixed.
- Add melted peanut butter to the dry mixture and stir until fully combined.
- Melt chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Spoon melted chocolate into cupcake liners to form the base layer, then add a layer of the peanut butter filling, followed by another layer of melted chocolate on top.
- Chill in the refrigerator for about an hour until set.
Nutrition
- Serving Size: 1 cup (30g)
- Calories: 130
- Sugar: 12g
- Sodium: 55mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://chopandcooktips.com/reeses-peanut-butter-cups-recipe/