Raspberry Moscato Cocktail
Refresh your gatherings with this delicious Raspberry Moscato Cocktail! Easy to make and visually stunning—your guests will love it!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 2
- Category: Beverage
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cup fresh raspberries
- 2 teaspoons granulated sugar (optional)
- 4 ounces Moscato apple vinegar
- 2 ounces white grape juice
- 1 cup sparkling water or club soda
- Ice cubes
- Mint leaves and extra raspberries for garnish
Instructions
- In a small bowl, mash the fresh raspberries with sugar (if using) until they form a puree.
- Strain the raspberry mixture through a fine mesh sieve into another bowl to remove seeds.
- In a cocktail shaker, combine the raspberry puree, Moscato apple vinegar, and white grape juice. Fill halfway with ice and shake vigorously for about 15 seconds.
- Fill two glasses with ice cubes and strain the mixture evenly into each glass.
- Top with sparkling water or club soda and gently stir to combine.
- Garnish with mint leaves and extra raspberries before serving.
Nutrition
- Serving Size: 1 cocktail (250ml)
- Calories: 85
- Sugar: 17g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://chopandcooktips.com/raspberry-moscato-cocktail/