Print

Ranch Chicken Crock Pot Recipe

Ranch Chicken Crock Pot Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Experience the ultimate comfort food with this Ranch Chicken Crock Pot Recipe! This creamy and flavorful dish combines tender chicken breasts with a rich sauce made from ranch seasoning, cream of chicken soup, and sour cream. As it simmers in your slow cooker, the aromas fill your home, inviting everyone to gather around the table. Perfect for busy weeknights, this hassle-free recipe requires minimal effort while delivering maximum satisfaction. Serve it over rice or pasta for an indulgent meal that feels like a warm hug in every bite. Once you try it, you’ll be returning to this family-friendly favorite time and again!

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 packet ranch seasoning mix
  • 1 can (10.5 oz) cream of chicken soup
  • 1/2 cup chicken broth
  • 1/2 cup sour cream
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp black pepper
  • Optional: 1 cup shredded cheddar cheese and fresh parsley for garnish

Instructions

  1. If searing, heat olive oil in a large skillet over medium heat. Sear the chicken breasts for 2-3 minutes on each side until golden brown.
  2. In your crock pot, combine cream of chicken soup and ranch seasoning mix. Stir in chicken broth, garlic powder, onion powder, and black pepper until well mixed.
  3. Add the seared chicken breasts to the mixture in the crock pot.
  4. Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender and easily shreddable.
  5. Shred the chicken inside the crock pot using two forks.
  6. Stir in sour cream until fully incorporated; add shredded cheddar cheese if desired.
  7. Garnish with fresh parsley before serving.

Nutrition

Find it online: https://chopandcooktips.com/ranch-chicken-crock-pot-recipe/