Quick Pickled Red Cabbage
Quick Pickled Red Cabbage is a vibrant and tangy delight that effortlessly elevates any meal. This simple recipe transforms an ordinary cabbage into a crunchy, flavorful side dish that adds a burst of color and zest to salads, sandwiches, and more. Made with fresh red cabbage, raw apple cider vinegar, and just the right amount of sweetness, this quick pickle is not only easy to prepare but also offers numerous health benefits packed with vitamins. Perfect for meal prep or as a last-minute addition to your dinner table, this pickled cabbage will quickly become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: About 8 servings 1x
- Category: Side Dish
- Method: Pickling
- Cuisine: American
Ingredients
Scale
- 6 to 7 cups red cabbage (finely shredded)
- 2 teaspoons kosher salt
- 16 ounces raw apple cider vinegar
- 1 cup granulated sugar
- 24 ounces water
- Optional: ½ teaspoon red pepper flakes
Instructions
- In a large mixing bowl, combine finely shredded red cabbage and kosher salt. Toss well and let it sit for 30 minutes to soften.
- In a small saucepan over medium heat, mix apple cider vinegar, water, and sugar. Stir until the sugar dissolves completely, then remove from heat.
- Pack the salted cabbage into clean glass jars tightly but without overfilling. If desired, sprinkle red pepper flakes between layers.
- Pour the warm pickling liquid over the cabbage until fully submerged. Seal the jars tightly.
- Allow them to cool at room temperature for about an hour before transferring to the refrigerator. For best flavor, let them chill for at least 24 hours before enjoying.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 40
- Sugar: 9g
- Sodium: 120mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://chopandcooktips.com/quick-pickled-red-cabbage/