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Quick Mediterranean Orzo Pasta Salad – Homefoodkitchen

Quick Mediterranean Orzo Pasta Salad - Homefoodkitchen
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Experience the vibrant flavors of summer with our Quick Mediterranean Orzo Pasta Salad – Homefoodkitchen. This delightful dish combines perfectly cooked orzo with fresh vegetables like juicy tomatoes and crisp cucumbers, all tossed in a zesty dressing of olive oil and lemon juice. Not only is it visually stunning with its array of colors, but it’s also packed with nutrients, making it an ideal side dish for summer cookouts or a quick meal on busy weeknights. Whether served at a gathering or enjoyed as lunch throughout the week, this salad is sure to become a staple in your culinary repertoire.

Ingredients

Scale
  • 1.5 cups orzo
  • 2 cups diced tomatoes
  • 2 cups diced cucumbers
  • 1/2 cup finely diced red onion
  • 1/2 cup olives (Kalamata or green)
  • 1/2 cup crumbled feta cheese
  • 1.5 tbsp fresh dill
  • 4 tbsp olive oil
  • 3 tbsp lemon juice
  • 1 tsp dried oregano
  • 1/4 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper

Instructions

  1. Boil a large pot of salted water and cook the orzo for 8–10 minutes until al dente. Drain without rinsing.
  2. In a large bowl, combine diced tomatoes, cucumbers, red onion, olives, and feta.
  3. In a separate bowl, whisk together olive oil, lemon juice, dill, oregano, garlic powder, salt, and pepper.
  4. Add the drained orzo to the vegetable mixture and pour the dressing over it. Toss gently until everything is well coated.
  5. Allow to rest for about five minutes before serving chilled or at room temperature.

Nutrition

Find it online: https://chopandcooktips.com/quick-mediterranean-orzo-pasta-salad-homefoodkitchen/