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Pumpkin Pecan Cobbler

Pumpkin Pecan Cobbler
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Pumpkin Pecan Cobbler is the epitome of fall comfort food, wrapping you in a warm embrace with every bite. This delightful dessert combines moist pumpkin cake with a luscious, gooey caramel-like sauce that forms at the bottom during baking. The rich flavors of pumpkin, warm spices like cinnamon and nutmeg, and crunchy pecans create an irresistible treat that’s perfect for gatherings or cozy nights at home. Imagine pulling this cobbler from the oven, its enchanting aroma filling your kitchen as friends and family gather around to indulge in a slice. With its easy preparation and comforting taste, this Pumpkin Pecan Cobbler is sure to become your go-to autumn dessert.

Ingredients

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  • 1 cup + 3 tablespoons all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup granulated sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cloves
  • 1/2 cup pumpkin puree
  • 1/4 cup milk
  • 1/4 cup melted butter or vegetable oil
  • 1 1/2 teaspoons vanilla extract
  • 1/2 cup granulated sugar (for topping)
  • 1/2 cup brown sugar
  • 1/4 cup chopped pecans
  • 1 1/2 cups very hot water

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the flour, baking powder, salt, granulated sugar, cinnamon, nutmeg, and cloves. Whisk until well blended.
  3. In another bowl, mix together the pumpkin puree, milk, melted butter (or oil), and vanilla extract until smooth.
  4. Fold the wet mixture into the dry ingredients until just combined; pour into a greased 8-inch casserole dish.
  5. In a separate bowl, mix the topping sugars and chopped pecans. Sprinkle evenly over the batter.
  6. Carefully pour hot water over everything without stirring.
  7. Bake for about 40 minutes or until the center is set yet slightly jiggly.

Nutrition

Find it online: https://chopandcooktips.com/pumpkin-pecan-cobbler/