Potsticker Salad (Dumpling Salad)
Potsticker Salad (Dumpling Salad) is a vibrant and refreshing dish that beautifully marries the comforting flavors of tender gyoza with crisp vegetables. This delightful salad showcases a colorful array of heirloom tomatoes, crunchy cucumbers, and aromatic basil leaves, all tossed in a savory dressing made from Tamari and balsamic vinegar. Perfect for weeknight dinners or summer gatherings, this salad captures the essence of both comfort and creativity. The warm dumplings infused with umami flavors harmonize perfectly with the fresh ingredients, making each bite an unforgettable experience.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Steaming
- Cuisine: Asian
Ingredients
Scale
- 1 lb frozen vegan gyoza dumplings
- 1 lb heirloom tomatoes (mixed colors)
- 1 English cucumber (or 4 Persian cucumbers)
- 5 scallions (thinly sliced)
- 1 red chili pepper (optional)
- 1/2 cup basil leaves
- 3 Tbsp low-sodium Tamari
- 2 Tbsp balsamic vinegar
- 2–3 tsp maple syrup
- 1 Tbsp toasted sesame seeds (for garnish)
Instructions
- Steam the frozen gyoza according to package instructions until tender, about 6-8 minutes.
- In a bowl, whisk together Tamari, balsamic vinegar, and maple syrup to create the dressing.
- Slice heirloom tomatoes and cucumbers thinly; add to a large mixing bowl along with sliced scallions and diced chili pepper if desired.
- Gently toss in the steamed gyoza with the fresh vegetables.
- Drizzle the dressing over the mixture and gently combine until everything is coated.
- Tear basil leaves by hand and add them to the salad; sprinkle with toasted sesame seeds before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 4g
- Sodium: 370mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 0mg
Find it online: https://chopandcooktips.com/potsticker-salad-dumpling-salad/