Potato Salad
Potato Salad is a delightful and comforting side dish that brings warmth to any gathering. This creamy and flavorful salad features tender red potatoes, hard-boiled eggs, and a vibrant mix of crunchy celery and zesty green onions, all tossed in a tangy dressing made from light mayonnaise and mustard. Perfect for picnics, BBQs, or family dinners, this adaptable recipe invites creativity while maintaining its classic charm.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 10 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 5 pounds red potatoes (cut into 1-inch cubes)
- 4 hard-boiled eggs (cut into pieces)
- 4 green onions (diced)
- 4 celery stalks (diced)
- 3 cups light mayonnaise
- 3 tablespoons yellow mustard
- 1 tablespoon white vinegar
- 2 teaspoons dried dill
- 1 teaspoon kosher salt
- Dash of black pepper
Instructions
- Boil the red potatoes in a large stock pot until fork-tender but still firm. Drain and allow to cool.
- In a mixing bowl, whisk together mayonnaise, mustard, vinegar, dill, salt, and pepper until smooth.
- In a large bowl, gently combine cooled potatoes, diced green onions, celery, and hard-boiled eggs.
- Pour the dressing over the potato mixture and gently toss until evenly coated.
- Cover and refrigerate for at least two hours or overnight to let flavors meld.
- Before serving, garnish with fresh herbs if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 60mg
Find it online: https://chopandcooktips.com/potato-salad/