Pistachio & White Chocolate Chip Cookies
Indulge in the decadent delight of Pistachio & White Chocolate Chip Cookies, where nutty pistachios meet the creamy sweetness of white chocolate. These cookies are a perfect treat for any occasion, whether you’re celebrating with friends or simply enjoying a cozy night in. Each bite offers a symphony of flavors and textures that elevate your dessert experience from ordinary to extraordinary. With their golden edges and soft centers, these cookies are sure to impress anyone lucky enough to share them!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (room temperature)
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar (packed)
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
- 3/4 cup pistachios (chopped and toasted)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In a larger bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Gently fold in white chocolate chips and toasted pistachios.
- Chill the dough in the refrigerator for at least 30 minutes.
- Scoop dough onto prepared baking sheets about 2 inches apart.
- Bake for 10-12 minutes until lightly golden on the edges but soft in the center.
- Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg