Pioneer Woman Chicken Rice Casserole
Indulge in the heartwarming goodness of the Pioneer Woman Chicken Rice Casserole Recipe, a dish that epitomizes comfort food at its finest. This creamy and cheesy casserole combines tender chicken, fluffy rice, and savory flavors for a delightful meal that will have everyone asking for seconds. Perfect for busy weeknights or leisurely Sundays, it’s easy to prepare and promises to fill your home with irresistible aromas. With every bite, you’ll enjoy a satisfying blend of textures and tastes that evoke feelings of nostalgia and warmth. Get ready to gather your loved ones around the dinner table and create lasting memories with this beloved classic!
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: Serves approximately six people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1½ cups long grain white rice
- 2 cans cream of chicken or mushroom soup
- 1 cup water
- 2 cups milk
- 1 envelope onion soup mix
- 1½ cups shredded cheddar cheese
- 3 boneless skinless chicken breasts (or thighs)
- Salt and pepper
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a mixing bowl, combine rice, cream soup, water, milk, and onion soup mix. Stir until well blended.
- Fold half of the shredded cheese into the mixture.
- Pour the mixture into the baking dish and place chicken breasts on top, pressing them slightly into the mixture.
- Cover tightly with aluminum foil and bake for 1.5 to 2 hours until chicken is cooked through.
- Remove from oven, sprinkle remaining cheese on top, and bake uncovered for an additional 15-20 minutes until cheese is melted and golden.
- Allow to cool for 15 minutes before serving.
Nutrition
- Serving Size: 1/6 of casserole (approx. 290g)
- Calories: 480
- Sugar: 6g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 85mg