Pineapple Chicken | Crockpot Hawaiian BBQ Chicken
Pineapple Chicken | Crockpot Hawaiian BBQ Chicken is a delightful dish that brings a taste of the tropics right to your table. With tender, juicy chicken slowly simmered in a sweet and tangy barbecue sauce combined with vibrant crushed pineapple, this recipe is both easy to prepare and full of flavor. Perfect for family dinners or casual gatherings, it requires minimal effort while delivering maximum satisfaction. Each bite transports you to sun-soaked beaches, making it a favorite for all occasions. Serve it over rice or quinoa for a wholesome meal that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 10 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Tropical
Ingredients
Scale
- 3–4 Boneless Skinless Chicken Breasts
- 1 can Crushed Pineapple (in juice)
- 1 bottle Sweet BBQ Sauce
Instructions
- Place chicken breasts in a single layer at the bottom of the crockpot.
- Pour the sweet BBQ sauce over the chicken until completely covered.
- Add the can of crushed pineapple (juice included) on top.
- Cover and cook on low for 8 hours or high for 4-6 hours until the chicken is tender.
- Once cooked, shred the chicken in the crockpot using two forks and stir to coat in sauce.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 290
- Sugar: 16g
- Sodium: 480mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 75mg