Pesto Chicken Pull Apart Sliders
Indulge in the comfort of Pesto Chicken Pull Apart Sliders, a delightful dish that effortlessly combines tender shredded chicken, rich pesto, and gooey mozzarella, all nestled between soft slider rolls. Perfect for gatherings or cozy weeknight dinners, these sliders are simple to prepare and packed with flavor. Each bite offers a harmonious blend of textures and tastes, making them an instant favorite among family and friends. Whether served as game day snacks or a comforting meal, these sliders will leave everyone craving more!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 9
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 9 Slider Rolls or tray buns
- 1/4 cup Pesto
- 2 cups Cooked Shredded Chicken
- 1 cup Shredded Mozzarella Cheese
- 2 tablespoons Butter (melted)
- 1/2 teaspoon Garlic Salt
- 1 teaspoon Dried Parsley
Instructions
- Preheat your oven to 375°F (190°C) and lightly spray an 8×8-inch baking dish with cooking spray.
- Slice the slider rolls in half and place the bottom halves in the prepared dish.
- Spread the pesto evenly over the bottom halves of the rolls.
- Layer the cooked shredded chicken over the pesto.
- Sprinkle shredded mozzarella cheese generously on top of the chicken.
- Place the top halves of the rolls back on, pressing down gently.
- In a small bowl, mix melted butter, garlic salt, and dried parsley; brush this mixture over the tops of the rolls.
- Cover with aluminum foil and bake for about 15-20 minutes until cheese is bubbly and sliders are warm.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 slider (80g)
- Calories: 270
- Sugar: 2g
- Sodium: 520mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 40mg
Find it online: https://chopandcooktips.com/pesto-chicken-pull-apart-sliders/