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Pecan Pie Cheesecake Bars

Pecan Pie Cheesecake Bars
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Pecan Pie Cheesecake Bars are a delightful fusion of two beloved desserts that will enchant your taste buds. This indulgent treat features a buttery graham cracker crust layered with creamy cheesecake and topped with a gooey, nutty pecan pie filling. Each bite delivers a perfect balance of textures, from the crunchy pecans to the smooth cheesecake. Ideal for any occasion—whether it’s a festive gathering or a cozy evening at home—these bars are sure to impress. Get ready to create an unforgettable dessert experience that everyone will love!

Ingredients

Scale
  • 2 1/2 cups graham cracker crumbs
  • 3/4 cup granulated sugar (divided)
  • 1/2 cup unsalted butter (melted, divided)
  • 2 packages cream cheese (8 ounces each, softened)
  • 2 large eggs
  • 1 teaspoon vanilla extract (divided)
  • 1 cup light brown sugar (packed)
  • 1/2 cup light corn syrup
  • 1/2 cup heavy whipping cream
  • 2 cups chopped pecans
  • 1/4 teaspoon kosher salt

Instructions

  1. Preheat your oven to 350°F (175°C). Line a 13×9 inch baking dish with parchment paper.
  2. In a food processor, blend graham cracker crumbs and 1/4 cup sugar until fine. Add in 1/4 cup melted butter and pulse until combined. Press mixture into the bottom of the prepared dish.
  3. In a bowl, mix softened cream cheese with 3/4 cup sugar, eggs, and 1 teaspoon vanilla until smooth. Pour over the crust.
  4. For the topping, heat brown sugar, corn syrup, cream, remaining butter, salt, and remaining vanilla in a saucepan until bubbling. Remove from heat and stir in chopped pecans.
  5. Pour topping over cheesecake layer and bake for about 35 minutes until edges are set but center slightly jiggles.
  6. Cool at room temperature, then refrigerate for at least four hours before slicing.

Nutrition

Find it online: https://chopandcooktips.com/pecan-pie-cheesecake-bars/