Peanut Butter Frosting
Indulge in the creamy delight of homemade Peanut Butter Frosting that transforms any cake or cupcake into a dreamy dessert experience. This recipe combines smooth peanut butter, confectioners’ sugar, and just the right amount of milk for an airy, fluffy texture that will leave your taste buds dancing with joy. Whether you’re celebrating a special occasion or simply treating yourself to something sweet, this versatile frosting is perfect for all occasions. Spread it generously on chocolate cakes, swirl it atop vanilla cupcakes, or enjoy it as a dip for fruits. With simple, pantry-friendly ingredients and easy preparation steps, you’ll quickly discover why this Peanut Butter Frosting becomes your go-to favorite!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
Ingredients
- 2 cups confectioners' sugar
- ½ cup unsalted butter (room temperature)
- 2 tablespoons milk (or plant-based alternative)
- ½ cup smooth peanut butter
- ½ teaspoon pure vanilla extract
Instructions
- 1. In a mixing bowl, cream together the confectioners' sugar and room-temperature butter on medium speed for about 3-5 minutes until light and fluffy.
- 2. Add the smooth peanut butter and mix on medium speed until well combined.
- 3. Pour in the milk and vanilla extract; blend until smooth and creamy.
- 4. Increase mixer speed to high for another minute until fluffy, ensuring no lumps remain.
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 12g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://chopandcooktips.com/peanut-butter-frosting/