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Peach Upside-Down Cake

Peach Upside-Down Cake Recipe
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Indulge in the sweetness of summer with our Peach Upside-Down Cake Recipe. This delightful dessert showcases juicy peaches caramelized to perfection atop a tender, fluffy cake that’s sure to become a family favorite. The rich buttery notes and hints of cinnamon create a warm, inviting aroma in your kitchen, making it the perfect treat for any occasion—from casual weeknight dinners to festive celebrations. With simple ingredients and easy-to-follow instructions, even novice bakers can master this deliciously nostalgic recipe. Gather your loved ones around the table and share in the joy of this charming cake, where each slice is filled with sweet memories waiting to be made.

Ingredients

Scale
  • 6 tablespoons salted butter
  • 2/3 cup packed brown sugar
  • 1/4 teaspoon cinnamon
  • 3 large peaches, peeled and sliced
  • 1 1/4 cups flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup softened butter
  • 3/4 cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 cup milk

Instructions

  1. Preheat your oven to 350°F. Grease an 8×8-inch baking dish.
  2. In a microwave-safe bowl, combine salted butter, brown sugar, and cinnamon; heat until melted and stir until combined. Pour into the prepared pan.
  3. Arrange peach slices over the sugar mixture.
  4. In a medium bowl, whisk together flour, baking powder, and salt; set aside.
  5. In a large mixing bowl, cream softened butter and granulated sugar until fluffy. Add egg and vanilla; mix well.
  6. Alternately add dry ingredients and milk to the creamed mixture, beginning and ending with flour; mix until just combined.
  7. Spread batter evenly over peaches and bake for 40-45 minutes or until a toothpick comes out clean.
  8. Let cool for 5 minutes before inverting onto a serving plate.

Nutrition

Find it online: https://chopandcooktips.com/peach-upside-down-cake-recipe/