Peach Hibiscus Sunset Tea
Peach Hibiscus Sunset Tea is a delightful drink that captures the essence of summer in every sip. This vibrant blend features the tartness of dried hibiscus flowers harmoniously balanced with the natural sweetness of ripe peaches. Whether you serve it hot on a chilly evening or chilled over ice on a sunny afternoon, this refreshing beverage transforms simple ingredients into an extraordinary experience. The deep magenta hue and floral aroma are just as inviting as the taste itself, making it perfect for cozy gatherings or moments of quiet reflection.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Beverage
- Method: Steeping
- Cuisine: American
Ingredients
Scale
- 1 cup dried hibiscus flowers
- 2 cups water
- 1 large peach, peeled and chopped
- 1–2 tablespoons honey or sugar (to taste)
Instructions
- In a medium saucepan, combine water and dried hibiscus flowers. Bring to a gentle simmer over medium heat.
- Once simmering, remove from heat and cover. Let steep for 10-15 minutes.
- Strain the mixture through a fine mesh sieve into a pitcher, pressing lightly to extract all liquid.
- Add chopped peaches to the warm tea and stir in honey or sugar until dissolved.
- Allow to cool at room temperature before refrigerating for at least 30 minutes if serving iced.
- Serve chilled over ice or hot, garnished with additional peach slices or mint if desired.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 60
- Sugar: 13g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://chopandcooktips.com/peach-hibiscus-sunset-tea/