Peach Crumble Bars
Enjoy delicious Peach Crumble Bars that are easy to make and perfect for sharing! Try this recipe today and delight your taste buds.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 1/3 cups rolled oats
- 3/4 cup granulated sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon salt (optional)
- 2/3 cup unsalted butter, melted and cooled
- 2 cups peaches, peeled and diced
- 2 tablespoons granulated sugar (for peaches)
- 2 teaspoons cornstarch
- 1 teaspoon fresh lemon juice
- 1 teaspoon almond extract
Instructions
- Preheat your oven to 350°F (177°C). Grease an 8-inch square baking dish and line with parchment paper.
- In one bowl, combine flour, oats, sugar, cinnamon, and salt. Mix well.
- Stir in melted butter until crumbly. Press two-thirds of this mixture into the bottom of your prepared dish.
- In another bowl, mix diced peaches with lemon juice, almond extract, cornstarch, and sugar. Pour over the crust.
- Sprinkle the remaining crumble mixture on top of the peaches.
- Bake for 33-35 minutes or until golden brown. Let cool completely before slicing.
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 210
- Sugar: 10g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://chopandcooktips.com/peach-crumble-bars/