Peach Crumb Bars
Experience the essence of summer with these delightful Peach Crumb Bars, a perfect fusion of buttery crumb crust and luscious peach filling. Bursting with juicy flavors and a hint of cinnamon, these bars evoke nostalgic memories of sun-kissed afternoons and family gatherings. They are not only simple to prepare but also an irresistible treat for any occasion. Serve them warm with a scoop of vanilla ice cream or enjoy them chilled as a refreshing snack. What’s more, they can be easily stored or frozen for later indulgence, ensuring that the taste of summer is always within reach. Whether you’re hosting a picnic or enjoying a quiet moment at home, these Peach Crumb Bars are sure to bring joy to your table.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup granulated sugar
- 3 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 1 cup cold unsalted butter (cubed)
- 6 cups sliced fresh peaches
- 1 large egg
- 1½ tablespoons cornstarch
- 1–2 tablespoons lemon juice
Instructions
- Preheat oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper.
- In a mixing bowl, combine sugar, flour, baking powder, salt, and cinnamon. Cut in cold butter until crumbly.
- Mix in egg and vanilla until just combined.
- Press half the crumb mixture into the prepared pan, then layer with sliced peaches mixed with cornstarch, sugar, lemon juice, and cinnamon.
- Sprinkle the remaining crumb mixture on top.
- Bake for about 45 minutes until golden brown and bubbly.
- Allow cooling before slicing into bars.
Nutrition
- Serving Size: 1 bar (75g)
- Calories: 220
- Sugar: 12g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://chopandcooktips.com/peach-crumb-bars/