Peach Crisp
Indulge in the delightful flavors of our easy Peach Crisp, a warm and comforting dessert that showcases juicy peaches enveloped in a crunchy oat topping. This classic recipe is perfect for summer gatherings or cozy family dinners, creating cherished memories with every bite. As the crisp bakes, your kitchen will fill with the irresistible aroma of cinnamon and caramelized fruit, inviting everyone to gather around for a taste of this homemade delight. Enjoy it warm, ideally paired with creamy vanilla ice cream or yogurt for an extra touch of indulgence. Trust us; this Peach Crisp is going to become a staple in your dessert repertoire!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 9
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 cups peeled and thinly sliced fresh peaches
- ½ cup granulated sugar
- ½ cup + 2 tablespoons all-purpose flour (divided)
- 1 tablespoon cornstarch
- 2 teaspoons ground cinnamon (divided)
- ¼ teaspoon salt
- ¾ cup packed light brown sugar
- ½ cup salted butter (room temperature)
- 1¾ cup old-fashioned oats
Instructions
- Preheat your oven to 400°F (200°C) and grease a 9×9 baking pan.
- In a large bowl, mix sliced peaches with granulated sugar, 2 tablespoons flour, cornstarch, 1 teaspoon cinnamon, and salt. Pour this mixture into your prepared pan.
- In the same bowl, cream together brown sugar, remaining flour, and room temperature butter until clumpy. Fold in old-fashioned oats.
- Crumble the oat mixture evenly over the peach filling.
- Bake for 20-25 minutes until golden brown and bubbly.
- Allow to cool for about 10 minutes before serving.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 280
- Sugar: 22g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://chopandcooktips.com/peach-crisp/