Peach Cobbler Recipe
Indulge in the warmth of summer with this delightful Peach Cobbler Recipe, perfect for gatherings or a cozy family dessert. Imagine biting into juicy, sun-ripened peaches enveloped in a buttery, golden topping that offers just the right amount of crunch. This cobbler not only captures the essence of homemade comfort but also evokes memories of laughter-filled family events. Serve it warm, perhaps with a scoop of creamy vanilla ice cream, and let each spoonful transport you to sunny days and cherished moments. Whether you’re a seasoned baker or trying your hand at dessert for the first time, this easy-to-follow recipe ensures success every time.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 fresh peaches (peeled, cored, and sliced)
- 2 tablespoons granulated sugar
- 1 cup all-purpose flour
- ¾ cup granulated sugar (for topping)
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
- Pinch of salt
- ½ cup melted unsalted butter
- 1 teaspoon pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 2-quart baking dish.
- Arrange peach slices in the bottom of the dish and sprinkle with 2 tablespoons of sugar.
- In a mixing bowl, whisk together flour, ¾ cup sugar, baking powder, cinnamon, nutmeg, and salt.
- Melt butter and mix in vanilla extract before combining with dry ingredients until just blended.
- Dollop batter over peaches, allowing some fruit to peek through.
- Bake for 25-30 minutes until golden brown and bubbly.
- Let cool for about 15 minutes before serving.
Nutrition
- Serving Size: 1/8 of cobbler (approximately 140g)
- Calories: 245
- Sugar: 17g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 22mg
Find it online: https://chopandcooktips.com/peach-cobbler-recipe/