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Peach Cobbler Egg Rolls

Peach Cobbler Egg Rolls
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Peach Cobbler Egg Rolls are a delightful twist on the classic dessert, combining the warm, comforting flavors of spiced peaches wrapped in a crispy shell. These treats offer an inviting crunch and a burst of sweet, juicy goodness with every bite. Perfect for summer gatherings or cozy nights at home, they are not only easy to make but also a fun way to enjoy traditional peach cobbler in a new form. Serve them warm, dusted with powdered sugar or drizzled with a sweet glaze for an irresistible dessert that everyone will love!

Ingredients

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  • 2 cups chopped peaches (fresh, frozen, or canned)
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons salted butter
  • ½ cup light brown sugar
  • 4 teaspoons cornstarch
  • ½ teaspoon ground cinnamon
  • ½ teaspoon pure vanilla extract
  • 10 egg roll wrappers
  • Vegetable oil (for frying)
  • Powdered sugar (for dusting)

Instructions

  1. In a small saucepan over medium heat, combine chopped peaches, lemon juice, butter, brown sugar, cornstarch, and cinnamon. Stir gently until the mixture thickens and becomes gooey (about 10 minutes). Remove from heat and stir in vanilla extract.
  2. Lay an egg roll wrapper on a clean surface with one corner facing you. Brush edges lightly with water. Place about 2 tablespoons of cooled peach filling in the center.
  3. Fold the bottom corner over the filling and then tuck in the sides tightly before rolling to seal completely. Repeat for all wrappers.
  4. Heat vegetable oil in a deep fryer or pot to 350°F (175°C). Fry egg rolls in batches for 5-6 minutes until golden brown.
  5. Remove from oil and drain on a wire rack lined with paper towels. Dust with powdered sugar before serving.

Nutrition

Find it online: https://chopandcooktips.com/peach-cobbler-egg-rolls/