Print

Peach Butter Swim Biscuits

Peach Butter Swim Biscuits

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Peach Butter Swim Biscuits are a delightful fusion of tender, buttery biscuits swimming in melted butter with juicy peaches that bring a burst of summer flavor to your table. These biscuits are perfect for breakfast or as a sweet treat any time of day. The combination of fluffy texture and sweet peach goodness makes every bite an experience worth savoring. With straightforward steps and simple ingredients, you can create these heavenly biscuits in no time, filling your kitchen with the tantalizing aroma of baked fruit and warm butter. Serve them warm drizzled with a creamy vanilla glaze for an extra touch of sweetness.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 tablespoon granulated sugar
  • 1 teaspoon salt
  • 1 ½ cups buttermilk
  • ½ cup unsalted butter (melted)
  • 1 ½ cups diced peaches (fresh or drained canned)
  • ¼ cup peach juice or syrup (from canned peaches or fresh puree)
  • 1 cup powdered sugar (for glaze)
  • 12 tablespoons milk (for glaze)
  • ¼ teaspoon vanilla extract

Instructions

  1. Preheat oven to 450°F (232°C) and pour melted butter into a greased 9×9-inch baking dish.
  2. In a large mixing bowl, whisk together flour, baking powder, sugar, and salt.
  3. Add buttermilk and peach juice to the dry ingredients; mix until just combined.
  4. Carefully fold in diced peaches until evenly distributed.
  5. Pour the batter over the melted butter in the baking dish without stirring.
  6. Bake for 25 to 30 minutes until golden brown and firm.
  7. To make the glaze, whisk powdered sugar with milk and vanilla until smooth; drizzle over warm biscuits before serving.

Nutrition