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Peach Bellini Cupcakes

Peach Bellini Cupcakes
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Indulge in delightful Peach Bellini Cupcakes with sparkling grape juice and peach buttercream. Perfect for any celebration—bake today!

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon salt
  • ½ cup unsalted butter (room temperature)
  • 1 cup granulated sugar
  • 2 large eggs
  • ½ cup sparkling grape juice
  • ¼ cup whole milk
  • 1 teaspoon vanilla extract
  • ½ cup peach puree (fresh or canned)
  • 1 cup unsalted butter (room temperature, for frosting)
  • 3–4 cups powdered sugar
  • 3–4 tablespoons peach puree (for frosting)
  • 1–2 tablespoons sparkling grape juice (for frosting)
  • Pinch of salt (for frosting)
  • Fresh peach slices (for decoration)
  • Sparkling sugar or granulated sugar (for decoration)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin pan with cupcake liners.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. Cream butter and sugar until light and fluffy. Add eggs one at a time.
  4. Mix in sparkling grape juice, milk, vanilla extract, and peach puree until combined.
  5. Gradually add dry ingredients to wet ingredients until just mixed.
  6. Fill each cupcake liner two-thirds full with batter and bake for 18–20 minutes or until a toothpick comes out clean.
  7. Allow cupcakes to cool completely before frosting with peach buttercream made by mixing room temperature butter with powdered sugar, peach puree, and sparkling grape juice.

Nutrition

Find it online: https://chopandcooktips.com/peach-bellini-cupcakes/