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Parmesan Crusted Chicken with Creamy Garlic Sauce

Parmesan Crusted Chicken with Creamy Garlic Sauce – Easy Family Dinner Recipe
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Parmesan Crusted Chicken with Creamy Garlic Sauce is a delightful dish that captures the heart of Italian-American cuisine. This easy family dinner recipe features succulent chicken cutlets coated in a crispy Parmesan crust, perfectly complemented by a rich, velvety garlic sauce. It’s not just a meal; it’s an experience that brings everyone together around the dinner table. Ideal for weeknight dinners or casual gatherings, this recipe guarantees smiles and satisfied appetites. With its simple preparation and comforting flavors, it’s sure to become a favorite in your household.

Ingredients

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  • 4 thin chicken cutlets
  • ½ cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup seasoned breadcrumbs
  • ½ cup grated Parmesan cheese
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 3 garlic cloves, minced
  • ½ cup chicken broth
  • 1 cup heavy cream
  • ¼ cup grated Parmesan (for sauce)
  • Salt & pepper to taste
  • Fresh parsley or thyme for garnish

Instructions

  1. Season chicken cutlets with salt and pepper on both sides.
  2. Set up three bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with half a cup of Parmesan cheese.
  3. Dredge each cutlet in flour, dip into eggs, and coat thoroughly with breadcrumbs.
  4. Heat olive oil in a large skillet over medium-high heat. Fry each cutlet for about 3-4 minutes per side until golden brown. Remove and keep warm.
  5. In the same skillet, melt butter and sauté minced garlic until fragrant. Add chicken broth and simmer for 2-3 minutes.
  6. Stir in heavy cream and remaining Parmesan cheese; let simmer until thickened (about 4-5 minutes).
  7. Return fried chicken to the skillet, spoon sauce over each piece, and warm through.
  8. Garnish with fresh herbs before serving.

Nutrition

Find it online: https://chopandcooktips.com/parmesan-crusted-chicken-with-creamy-garlic-sauce-easy-family-dinner-recipe/