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One Pot Shawarma Chicken and Rice

One Pot Shawarma Chicken and Rice
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One Pot Shawarma Chicken and Rice is a delightful culinary journey that transports you straight to the heart of Middle Eastern cuisine. This vibrant dish features tender chicken thighs marinated in an aromatic blend of spices, perfectly cooked rice that absorbs all the rich flavors, and a medley of fresh herbs for a burst of color and taste. Ideal for busy weeknights or special gatherings, this one-pot meal combines convenience with comforting flavors that will have your family eagerly returning for seconds. Roll up your sleeves and get ready to create unforgettable memories around the dinner table with this easy-to-follow recipe!

Ingredients

Scale
  • 6 boneless skinless chicken thighs (approx 600g)
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 2 teaspoons paprika
  • 1 teaspoon smoked paprika
  • ¾ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon turmeric
  • ½ teaspoon ground cardamom
  • ¼ teaspoon chili flakes (red pepper flakes)
  • 1.5 tablespoons lemon juice
  • 1 tablespoon olive oil
  • 1 medium onion, halved and finely sliced
  • 3 cloves garlic, crushed
  • 180g uncooked long grain rice
  • 2 cups (480ml) hot chicken stock
  • 2 tablespoons fresh chopped parsley
  • ½ teaspoon dried dill

Instructions

  1. Marinate the chicken thighs by mixing cumin, coriander, paprika, smoked paprika, salt, black pepper, turmeric, cardamom, and lemon juice in a bowl. Coat the chicken thoroughly and let it sit for at least 15 minutes.
  2. In a large deep frying pan, heat olive oil over medium-high heat. Sear the marinated chicken on both sides until golden brown. Remove from pan and set aside.
  3. In the same pan, sauté sliced onion until soft. Add crushed garlic and cook until fragrant.
  4. Stir in uncooked rice until slightly translucent; then add hot chicken stock.
  5. Return the seared chicken to the pan, cover tightly with a lid, and simmer on low heat for about 12 minutes without lifting the lid.
  6. Once done cooking, remove from heat and let it rest covered for another few minutes before serving.
  7. Fluff with a fork and garnish with fresh parsley and dill.

Nutrition

Find it online: https://chopandcooktips.com/one-pot-shawarma-chicken-and-rice/