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One-Pot Egg Roll Soup with Green Onions and Ginger

One-Pot Egg Roll Soup with Green Onions and Ginger
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Savor the delightful One-Pot Egg Roll Soup with Green Onions and Ginger—a comforting bowl perfect for any occasion! Try making it today!

Ingredients

Scale
  • 1 lb ground beef
  • 4 cloves garlic (minced)
  • 2 tablespoons fresh ginger (grated)
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 medium yellow onion (diced)
  • 1 cup shredded carrots
  • 4 cups green cabbage (thinly sliced)
  • ½ cup green onions (chopped/divided)
  • 6 cups chicken broth
  • 1 tablespoon rice vinegar
  • Salt & pepper to taste
  • 2 beaten eggs

Instructions

  1. In a large pot, heat sesame oil over medium heat. Add diced onion and sauté until translucent (3-4 minutes).
  2. Stir in minced garlic and grated ginger; cook for an additional 2 minutes until fragrant.
  3. Increase heat to medium-high and add ground beef. Cook until browned (5-7 minutes), stirring occasionally.
  4. Mix in soy sauce, salt, and pepper; allow flavors to meld for about 1 minute.
  5. Add shredded carrots and cabbage; stir-fry for another 3-5 minutes until veggies start to soften.
  6. Pour in chicken broth and bring to a simmer; cook for about 10 minutes.
  7. Drizzle rice vinegar into the soup, then slowly pour in beaten eggs while stirring continuously to create ribbons.
  8. Garnish with chopped green onions before serving.

Nutrition

Find it online: https://chopandcooktips.com/one-pot-egg-roll-soup-with-green-onions-and-ginger/