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Old-Fashioned German Potato Salad

Old-Fashioned German Potato Salad Recipe
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Indulge in the warmth and nostalgia of this Old-Fashioned German Potato Salad, a delightful dish that brings families together. The tender red potatoes soak up a sweet and tangy dressing made with savory chicken broth and zesty vinegar, creating a harmonious blend of flavors. Each bite bursts with the sweetness of onions and the aromatic touch of garlic, while a hint of mustard rounds out the taste. This salad is perfect whether served warm or chilled, making it an ideal companion for summer barbecues or cozy winter dinners. Elevate your gatherings by bringing this comforting classic to the table—it’s not just a side dish; it’s an experience that invites laughter and memories.

Ingredients

Scale
  • 2 pounds red potatoes
  • 6 ounces plant-based alternative for bacon
  • 1 cup sweet onion
  • 3 garlic cloves
  • ¾ cup chicken broth (or vegetable broth)
  • ¼ cup distilled white vinegar
  • 2 teaspoons Dijon mustard
  • 2 teaspoons sugar
  • Salt and black pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Boil red potatoes in salted water until fork-tender (15–20 minutes). Drain and let cool before peeling and cubing.
  2. In a skillet, cook plant-based alternative for bacon until crispy. Remove and set aside, leaving drippings.
  3. Sauté chopped sweet onion in the skillet until softened, then add minced garlic for another 30 seconds.
  4. Pour in chicken broth, vinegar, Dijon mustard, sugar, salt, and pepper into the skillet. Bring to a boil and reduce heat to simmer for 5 minutes.
  5. Gently fold potato cubes into the dressing mixture in the skillet along with olive oil until well combined.
  6. Let rest at room temperature for at least 30 minutes before serving. Garnish with crispy bacon bits and fresh herbs if desired.

Nutrition

Find it online: https://chopandcooktips.com/old-fashioned-german-potato-salad-recipe/