Oatmeal Chocolate Chip Zucchini Cookies
Indulge in the delightful experience of baking with these Oatmeal Chocolate Chip Zucchini Cookies. Infused with the rich flavor of semi-sweet chocolate and the wholesome goodness of zucchini, these cookies are a perfect blend of comfort and nutrition. The addition of oats provides a chewy texture, while the hidden zucchini ensures moisture without overpowering taste. Ideal for family gatherings or as a special treat in lunchboxes, these cookies are quick to prepare and guaranteed to satisfy your sweet cravings. With just a few simple ingredients, you can create a batch that will leave everyone asking for more!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups quick oats
- 2/3 cup all-purpose flour (or gluten-free alternative)
- 2 tbsp cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 tsp cinnamon
- 1/2 cup packed brown sugar
- 1/2 cup melted butter (slightly cooled)
- 1 large egg
- 2 tsp vanilla extract
- 1 1/2 cups grated zucchini (well-drained)
- 1 1/2 cups semi-sweet chocolate chips (divided)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large mixing bowl, whisk together quick oats, flour, cocoa powder, baking soda, salt, cinnamon, and brown sugar until well combined.
- In another bowl, mix melted butter, egg, and vanilla extract until smooth.
- Incorporate the wet ingredients into the dry mixture until just combined. Fold in grated zucchini and 1 cup of chocolate chips gently.
- Using a tablespoon, scoop dough onto prepared baking sheets, flatten slightly, and sprinkle remaining chocolate chips on top.
- Bake for 12-15 minutes or until edges are golden but centers remain soft.
- Allow to cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg