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No Knead Rye Bread

No Knead Rye Bread
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No Knead Rye Bread is a delightful and comforting recipe that brings the warm, inviting aromas of freshly baked bread into your home without the hassle of kneading. This rustic loaf combines the rich flavors of dark rye flour with aromatic caraway seeds, resulting in a crusty exterior and a soft, flavorful interior. Perfect for sharing at family gatherings or enjoying solo with your favorite spread, this simple recipe requires minimal effort and time but yields maximum satisfaction. With a long fermentation process, you’ll unlock deep flavors that will transport you to simpler times with every bite.

Ingredients

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  • 2 ¼ cups bread flour
  • 1 cup dark rye flour
  • 1 tbsp caraway seeds
  • 1½ tsp kosher salt
  • 1 tsp active dry yeast
  • 1½ cups warm water (between 105°F and 115°F)
  • 1 tbsp molasses

Instructions

  1. In a large mixing bowl, combine bread flour, dark rye flour, caraway seeds, salt, and yeast.
  2. Stir in warm water mixed with molasses until a soft dough forms. Cover tightly and let rest for 8 to 12 hours.
  3. After fermentation, dust a clean surface with flour and scrape out the sticky dough. Shape into a rough ball.
  4. Place the dough on parchment paper inside a bowl, cover with oil, and let rise for another hour.
  5. Preheat your oven to 450°F with a Dutch oven inside for heat absorption.
  6. Carefully transfer the risen dough into the hot pot using the parchment paper as handles. Score the top with a sharp knife.
  7. Cover and bake for 30 minutes; remove the lid and bake for another 10 to 15 minutes until golden brown.
  8. Cool on a wire rack before slicing.

Nutrition

Find it online: https://chopandcooktips.com/no-knead-rye-bread/