No Bake Vegan Marshmallows Pumpkin Pie
Indulge in the delightful simplicity of our No Bake Vegan Vegan Marshmallows Pumpkin Pie, a perfect addition to your autumn gatherings. This creamy, fluffy dessert combines the nostalgic flavors of pumpkin with light vegan marshmallows, creating a rich and airy filling that sits atop a crunchy graham cracker crust. Impress your family and friends with this effortless recipe that requires no baking and can be whipped up in just ten minutes. Ideal for Thanksgiving or any cozy fall occasion, this pie captures the essence of autumn in every slice. So gather your ingredients and treat yourself to this comforting, delicious dessert that is sure to become a favorite!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: No Baking
- Cuisine: American
Ingredients
Scale
- 10 oz large vegan marshmallows
- 1 cup pure pumpkin
- 1 teaspoon cinnamon
- ½ teaspoon pumpkin pie spice
- ½ teaspoon salt
- 8 oz Cool Whip (thawed)
- 6 oz store-bought graham cracker crust
Instructions
- In a saucepan over low heat, combine vegan marshmallows, pure pumpkin, cinnamon, pumpkin pie spice, and salt. Stir until smooth (about 5-7 minutes).
- Transfer the mixture to a mixing bowl and let it cool to room temperature.
- Once cooled, gently fold in the thawed Cool Whip until fully combined.
- Spoon the filling into the graham cracker crust evenly.
- Cover and refrigerate for at least eight hours or overnight before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 22g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg