Name: Mushroom Chicken
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 10 oz mushrooms (button or baby bella); 2 tablespoons salted butter; 2 large boneless skinless chicken breasts; Salt and pepper to taste; ½ cup all-purpose flour; 3-4 tablespoons olive oil; 2 ½ cups beef broth; 1 chicken bouillon cube or 1 tsp better than bouillon; 1 teaspoon soy sauce; 3 cloves garlic (minced); 1/3 cup heavy cream

Mushroom Chicken

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Discover how to create mouthwatering Mushroom Chicken with creamy sauce that’ll impress everyone—try this easy recipe today!

Author: Valentina
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: Serves approximately 4
Category: Dinner
Method: Sautéing
Cuisine: American

Ingredients

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10 oz mushrooms (button or baby bella)
2 tablespoons salted butter
2 large boneless skinless chicken breasts
Salt and pepper to taste
½ cup all-purpose flour
3–4 tablespoons olive oil
2 ½ cups beef broth
1 chicken bouillon cube or 1 tsp better than bouillon
1 teaspoon soy sauce
3 cloves garlic (minced)
1/3 cup heavy cream

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Instructions

Slice mushrooms and sauté them in melted butter over medium heat until golden brown (6-8 minutes). Remove from skillet.
Season chicken breasts with salt and pepper; coat in flour. Sear them in the same skillet until golden brown on both sides (5-7 minutes each side). Remove and set aside.
In the same skillet, add garlic, beef broth, bouillon, and soy sauce; simmer for about 5 minutes.
Return chicken to skillet, then stir in heavy cream and simmer for another 5 minutes until heated through.

Nutrition

Serving Size: 1 cup (approximately 250g)
Calories: 380
Sugar: 2g
Sodium: 680mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 30g
Cholesterol: 90mg

Find it online: https://chopandcooktips.com/mushroom-chicken/