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Mrs. Rabbit’s Hot Cross Buns

Mrs. Rabbit's Hot Cross Buns Recipe
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Indulge in the comforting aroma of freshly baked Mrs. Rabbit’s Hot Cross Buns, a timeless recipe that brings warmth and joy to any occasion. These delightful buns are characterized by their soft, fluffy texture, a fragrant blend of spices, and sweet currants that create a perfect balance of flavors. Ideal for family gatherings or cozy mornings with tea, these hot cross buns not only tantalize your taste buds but also evoke cherished memories. With easy-to-follow instructions, you can create these festive treats right in your kitchen, adding a touch of magic to your baking experience.

Ingredients

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  • 10 oz milk (whole, almond, or oat)
  • ¼ cup butter (softened or melted)
  • ¼ cup sugar
  • 2 ½ cups all-purpose flour (or bread flour)
  • 2 tsp mixed spice (cinnamon, nutmeg, allspice)
  • 1 tsp salt
  • 1 tsp dried yeast
  • ¾ cup currants
  • 2 Tbsp water (for glaze)
  • 2 Tbsp flour
  • 2 Tbsp sugar (for piping)

Instructions

  1. Warm the milk and mix it with softened or melted butter in a bowl.
  2. In your bread machine bowl, add the warm milk mixture followed by flour, sugar, salt, and mixed spices. Create a well in the center and add the dried yeast.
  3. Select the 'dough setting' on your bread machine and allow it to knead until smooth.
  4. Once kneaded, fold in the currants until evenly distributed.
  5. Shape into twelve equal pieces and place them in a buttered baking pan for their first rise (30-45 minutes) until doubled in size.
  6. Preheat the oven to 400°F (200°C). Pipe crosses with a mixture of flour and water on top of risen buns.
  7. Bake for 15 to 18 minutes until golden brown.
  8. Brush warm glaze over buns as soon as they come out of the oven.

Nutrition

Find it online: https://chopandcooktips.com/mrs-rabbits-hot-cross-buns-recipe/