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Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream

Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream
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Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream is the perfect dish to warm your heart and satisfy your cravings. This delightful pasta recipe features tender bowtie pasta enveloped in a rich, creamy garlic butter sauce, complemented by succulent chicken pieces and gooey mozzarella cheese. With each forkful, you’ll experience a wonderful blend of flavors that evokes the comforts of home-cooked meals. Not only is this dish easy to prepare, making it ideal for busy weeknights or cozy gatherings, but it’s also versatile enough to accommodate different tastes. Get ready to impress family and friends with this comforting Italian-inspired meal!

Ingredients

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  • 12 oz bowtie pasta (farfalle)
  • 1 lb chicken breast, cubed
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 4 cloves garlic, minced
  • 1½ cups heavy cream
  • ½ cup chicken broth
  • 1 cup grated Parmesan cheese
  • 1½ cups shredded mozzarella cheese
  • Fresh parsley for garnish

Instructions

  1. Cook the bowtie pasta according to package instructions until al dente; drain and set aside.
  2. In a skillet, heat olive oil over medium-high heat; add cubed chicken seasoned with salt and pepper. Sear until golden brown, about 5–7 minutes. Remove and set aside.
  3. In the same skillet, melt butter over medium-low heat; sauté minced garlic until fragrant (about 1 minute).
  4. Pour in chicken broth and heavy cream; stir well and simmer for 3–4 minutes until slightly thickened.
  5. Add grated Parmesan cheese and stir until melted and smooth.
  6. Return chicken to the skillet along with cooked bowtie pasta; gently mix until coated in sauce.
  7. Sprinkle shredded mozzarella on top; cover and let sit for 2–3 minutes until melted.
  8. Garnish with fresh parsley before serving.

Nutrition

Find it online: https://chopandcooktips.com/mozzarella-garlic-butter-chicken-bowties-in-cheesy-cream/