Print

Moist Strawberry Bread (One Bowl)

Moist Strawberry Bread (One Bowl)
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Moist Strawberry Bread (One Bowl) is a delightful treat that captures the essence of summer with every slice. This simple yet flavorful recipe blends the sweet, juicy goodness of fresh strawberries with warm vanilla and a hint of cinnamon, creating an irresistibly moist loaf that’s perfect for breakfast or dessert. Baked in just one bowl, it eliminates the fuss while offering all the comfort and nostalgia of homemade bread. Each bite feels like a warm embrace, making it a favorite for gatherings or quiet moments at home. Whether you enjoy it plain or drizzled with a luscious glaze, this strawberry bread will surely become a beloved staple in your kitchen.

Ingredients

Scale
  • 3/4 cup granulated sugar
  • 1 egg
  • 1/2 cup vegetable oil
  • 1 tsp lemon zest
  • 3/4 cup milk
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 2 cups fresh strawberries (chopped)
  • 1/3 cup powdered sugar (for glaze)
  • 1/2 tsp vanilla extract (for glaze)

Instructions

  1. Preheat oven to 180°C (350°F). Prepare a 9×5-inch loaf pan with parchment paper.
  2. In a large mixing bowl, whisk together vegetable oil, egg, lemon zest, granulated sugar, milk, and vanilla extract until smooth.
  3. In another bowl, combine flour, baking powder, salt, cinnamon. Gradually fold dry ingredients into wet mixture until just combined.
  4. Gently fold in chopped strawberries to avoid overmixing.
  5. Pour batter into prepared pan and top with additional chopped strawberries.
  6. Bake for approximately 50-55 minutes or until a toothpick inserted comes out clean.
  7. Allow to cool for 10 minutes before transferring to a wire rack.

Nutrition

Find it online: https://chopandcooktips.com/moist-strawberry-bread-one-bowl/