Mint and Rosemary Lemonade with Vanilla
Indulge in the refreshing embrace of Mint and Rosemary Lemonade with Vanilla, a unique twist on a classic summer drink. This delightful beverage combines the zesty brightness of fresh lemons with the aromatic infusion of mint and rosemary, all rounded out by the warmth of vanilla. Each sip is a burst of vibrant flavor that evokes sunny afternoons and joyous gatherings. Whether you’re hosting a backyard barbecue or simply unwinding after a long day, this homemade lemonade will be your go-to companion for instant refreshment.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: N/A
- Cuisine: N/A
Ingredients
Scale
- 8 large lemons, sliced
- 1 cup Sucanat (or light brown sugar)
- 10 sprigs of fresh mint
- 2 sprigs of fresh rosemary
- 1/2 vanilla bean (or 2 teaspoons vanilla extract)
- 8 cups cold water
- Ice for serving
Instructions
- In a medium mesh strainer over a bowl, combine lemon slices, Sucanat, mint sprigs, rosemary stems, and scraped vanilla seeds.
- Gently massage the lemon slices to release juices and blend flavors. Cover with plastic wrap and refrigerate for at least 3-4 hours or overnight.
- Once infused, strain the mixture into another bowl using the mesh strainer to extract maximum juice.
- Transfer the strained lemon mixture into a large pitcher and stir in cold water until well combined.
- Serve over ice, garnished with fresh mint or rosemary sprigs.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 60
- Sugar: 12g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg