Mini Coffee Cheesecakes
Delight your taste buds with these Mini Coffee Cheesecakes! Easy-to-make and utterly delicious—try this recipe today!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups Oreo crumbs (or graham cracker crumbs)
- 2 tablespoons melted butter
- 16 ounces full-fat cream cheese, room temperature
- ⅓ cup sugar
- 1 teaspoon vanilla extract
- 3 tablespoons brewed espresso
- 2 large eggs
Instructions
- Preheat your oven to 325°F (163°C) and prepare a muffin pan by greasing it or lining it with cupcake liners.
- In a mixing bowl, combine Oreo crumbs with melted butter until the mixture resembles wet sand. Press into each muffin cup firmly.
- Bake the crusts in the preheated oven for about 10 minutes until set. Let them cool.
- In another bowl, beat room temperature cream cheese until smooth. Gradually add sugar, then mix in vanilla extract and brewed espresso.
- Incorporate eggs one at a time, mixing gently until just combined.
- Fill each muffin cup with the cheesecake batter, leaving some space at the top.
- Bake for 20 minutes or until set around the edges but slightly jiggly in the center.
- Allow cooling in the oven with the door slightly ajar for an hour before refrigerating for at least four hours or overnight.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Find it online: https://chopandcooktips.com/mini-coffee-cheesecakes/