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Mexican Street Corn Brussels Sprouts: A Flavorful Twist on a Classic Dish

Mexican Street Corn Brussels Sprouts: A Flavorful Twist on a Classic Dish
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Discover the delightful combination of flavors and textures in Mexican Street Corn Brussels Sprouts—a vibrant twist on a beloved classic. This dish features tender, roasted Brussels sprouts that are perfectly caramelized and paired with sweet corn, all enveloped in a creamy, tangy sauce infused with zesty lime. Each bite is a celebration of crunch and creaminess, making it an ideal side dish for any gathering or a comforting addition to your weeknight meals. Enjoy the essence of summer street fairs right in your kitchen as you create a dish that’s not only visually stunning but also packed with nutrition!

Ingredients

Scale
  • 1 pound Brussels sprouts, trimmed and halved
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • Salt and pepper, to taste
  • 1 cup corn kernels (fresh, frozen, or canned)
  • 1/2 cup crumbled cotija cheese (or feta)
  • 1/4 cup mayonnaise
  • 1 tablespoon lime juice
  • 1 teaspoon garlic powder
  • 1/4 cup fresh cilantro, chopped

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a large mixing bowl, toss the halved Brussels sprouts with olive oil, chili powder, smoked paprika, salt, and pepper until evenly coated.
  3. Spread the seasoned Brussels sprouts on a baking sheet in a single layer and roast for 20-25 minutes until golden brown and crispy.
  4. While roasting, sauté corn kernels in a medium skillet over medium heat for about 5-7 minutes until slightly charred and tender.
  5. In a small bowl, whisk together mayonnaise, lime juice, garlic powder, and salt to create the creamy sauce.
  6. Once the Brussels sprouts are done roasting, combine them with the sautéed corn in a serving bowl. Drizzle with the creamy sauce and top with cotija cheese and fresh cilantro.

Nutrition

Find it online: https://chopandcooktips.com/mexican-street-corn-brussels-sprouts-a-flavorful-twist-on-a-classic-dish/