Mexican Shrimp Cocktail (Easy Cóctel de Camarones)
Indulge in the refreshing taste of summer with this Mexican Shrimp Cocktail (Easy Cóctel de Camarones). This vibrant dish combines tender shrimp with crisp vegetables, all enveloped in a zesty tomato-lime sauce that bursts with flavor. Perfect for warm evenings or casual gatherings, this light and colorful appetizer is quick to prepare and delightfully satisfying. With its harmonious blend of ingredients, it’s not just a meal—it’s an experience that invites everyone to come together and savor good times. Serve it alongside crunchy tostadas or saltine crackers for an added texture that complements every flavorful bite. Whether you’re hosting a party or simply enjoying a quiet evening at home, this easy-to-make shrimp cocktail is sure to impress!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4 people 1x
- Category: Appetizer
- Method: None
- Cuisine: Mexican
Ingredients
- 1 pound cooked medium shrimp, peeled and deveined
- 1 cup tomato juice
- ½ cup ketchup
- 3 tablespoons lime juice
- 2 tablespoons Mexican hot sauce
- ½ cup English cucumber, finely diced
- ½ cup white onion, finely diced
- ½ cup bell peppers, finely diced
- 1 jalapeño, seeded and minced (optional)
- ⅓ cup fresh cilantro leaves, chopped
- ½ avocado, diced (optional)
Instructions
- In a large mixing bowl, marinate the shrimp with lime juice and a pinch of salt. Set aside.
- In another bowl, whisk together the tomato juice, ketchup, lime juice, hot sauce, salt, and pepper.
- Gently fold in the diced cucumber, onion, bell peppers, jalapeño (if using), celery (if desired), and cilantro.
- Add the marinated shrimp to the vegetable mixture and combine thoroughly.
- Cover tightly and chill in the refrigerator for 15 to 30 minutes to allow flavors to meld.
- Just before serving, fold in diced avocado gently.
- Serve chilled with tostadas or saltine crackers.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 8g
- Sodium: 580mg
- Fat: 4g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 170mg