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Mexican Macaroni Salad

Mexican Macaroni Salad Recipe
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Get ready to treat your taste buds with this vibrant Mexican Macaroni Salad Recipe! This dish perfectly combines the creamy goodness of macaroni salad with the bold flavors of Mexico. Featuring tender elbow macaroni, sweet roasted corn, hearty black beans, and a zesty dressing, every bite is a celebration of freshness and flavor. It’s an ideal side for summer gatherings, BBQs, or potlucks, bringing everyone together around the table. The addition of colorful vegetables like cherry tomatoes and bell peppers not only enhances the visual appeal but also packs in nutrients. Whether served chilled or at room temperature, this salad is sure to be a hit, offering both satisfaction and versatility for any occasion.

Ingredients

Scale
  • 1 lb elbow macaroni
  • 2 ears fresh corn (or canned/frozen)
  • 1 cup black beans (drained and rinsed)
  • 1 cup cherry tomatoes (quartered)
  • 1 green bell pepper (diced)
  • 1/2 medium red onion (finely chopped)
  • 1/4 cup fresh cilantro (chopped)
  • 1 jalapeño (seeded and diced)
  • 3/4 cup Greek yogurt
  • 1/3 cup sour cream
  • Juice of 1 lime
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 clove garlic (minced)
  • 1/2 teaspoon kosher salt

Instructions

  1. Cook elbow macaroni according to package instructions until al dente. Drain and rinse under cold water.
  2. Roast fresh corn on a grill or in an oven until charred; let cool and cut kernels off the cob.
  3. In a large mixing bowl, combine cooled macaroni, roasted corn, black beans, cherry tomatoes, green bell pepper, red onion, cilantro, and jalapeño.
  4. In a separate bowl, whisk together Greek yogurt, sour cream, lime juice, chili powder, cumin, minced garlic, and salt until smooth.
  5. Pour dressing over the salad mix and gently toss to coat all ingredients evenly.
  6. Cover and refrigerate for at least 30 minutes before serving to let flavors meld.

Nutrition

Find it online: https://chopandcooktips.com/mexican-macaroni-salad-recipe/