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Mediterranean Salad Dressing

Mediterranean Salad Dressing

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Elevate your salads with this vibrant Mediterranean Salad Dressing, a delightful blend of zesty lemon juice, aromatic garlic, and rich extra virgin olive oil. This homemade dressing is not just a flavor enhancer; it’s an experience that transforms ordinary greens into a refreshing culinary delight. The earthy notes of oregano and a hint of spice from red pepper flakes add depth, making this dressing perfect for drizzling over salads, roasted vegetables, or grilled meats. Quick to prepare and bursting with wholesome ingredients, you’ll wonder how you ever settled for store-bought options. Experience the taste of the Mediterranean right in your kitchen!

Ingredients

Scale
  • 6 tablespoons fresh lemon juice
  • 1 tablespoon water
  • 1.5 teaspoons dried oregano
  • 1 garlic clove, minced
  • 3/4 cup extra virgin olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes

Instructions

  1. In a mixing bowl or mason jar, combine lemon juice, water, dried oregano, minced garlic, salt, black pepper, and red pepper flakes.
  2. Whisk or shake until fully mixed.
  3. Gradually add olive oil while whisking or shaking to emulsify.
  4. Taste and adjust seasoning as needed.
  5. Store in an airtight container in the refrigerator for up to five days.

Nutrition