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Meatloaf with Mushroom Gravy

Meatloaf with Mushroom Gravy
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Indulge in the heartwarming flavors of our Meatloaf with Mushroom Gravy, a comforting classic that transforms any meal into a delightful experience. This recipe invites you to savor tender ground beef, aromatic herbs, and a rich mushroom gravy that envelops each slice in creamy perfection. Whether it’s a busy weeknight or a cozy family gathering, this dish will fill your home with irresistible aromas and create lasting memories around the dinner table. With easy-to-find ingredients and straightforward preparation steps, making this comforting meal is a breeze. Get ready to impress your loved ones with a dinner that combines tradition and innovation.

Ingredients

Scale
  • 2 pounds ground beef
  • 1 cup breadcrumbs
  • 1 onion (finely chopped)
  • 2 cloves garlic (minced)
  • 2 eggs (beaten)
  • 1/4 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 2 cups sliced mushrooms
  • 4 tablespoons butter
  • 4 tablespoons all-purpose flour
  • 2 cups beef broth
  • 1/2 cup heavy cream
  • Dried thyme and oregano, salt, and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare your baking dish.
  2. In a large mixing bowl, combine ground beef, breadcrumbs, onion, garlic, eggs, ketchup, Worcestershire sauce, thyme, oregano, salt, and pepper. Mix gently until just combined.
  3. Shape the mixture into a loaf and place it in the prepared dish.
  4. Bake for 50–60 minutes until internal temperature reaches 160°F (71°C).
  5. For the gravy, sauté mushrooms in butter until browned. Whisk in flour to form a roux; cook for two minutes.
  6. Gradually add beef broth while whisking continuously until thickened. Stir in heavy cream and season to taste.
  7. Serve slices of meatloaf topped with mushroom gravy.

Nutrition

Find it online: https://chopandcooktips.com/meatloaf-with-mushroom-gravy/