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Marry Me Chickpeas

Marry Me Chickpeas
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Discover the magic of Marry Me Chickpeas—a creamy, tomato-based chickpea dish that’s both comforting and packed with flavor. This recipe combines tender chickpeas with a luscious sauce made from coconut milk, sun-dried tomatoes, and aromatic herbs, making it the perfect quick meal for busy weeknights. Ready in just 20 minutes, this dish is not only easy to prepare but also incredibly satisfying, ensuring you’ll be coming back for seconds (and maybe even a proposal!). Whether served over fluffy rice or alongside crusty bread, Marry Me Chickpeas is destined to become a favorite in your home.

Ingredients

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  • 2 tablespoons olive oil
  • 2 garlic cloves, crushed
  • 1/2 tablespoon Italian seasoning
  • 1/2 teaspoon red chili flakes
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons tomato paste
  • 1/2 cup sun-dried tomatoes, sliced
  • 1 teaspoon fresh thyme
  • 2 cans (14 oz / 400 g) chickpeas, drained and rinsed
  • 1 cup vegetable stock
  • 1 cup coconut milk
  • 6–8 fresh basil leaves, roughly shredded
  • Salt to taste

Instructions

  1. In a large skillet over medium heat, warm the olive oil. Add crushed garlic and sauté until fragrant.
  2. Stir in Italian seasoning, red chili flakes, and black pepper; cook for another minute.
  3. Mix in tomato paste, allowing it to caramelize slightly.
  4. Add sun-dried tomatoes, fresh thyme, chickpeas, and vegetable stock. Simmer for 5 minutes.
  5. Pour in coconut milk and stir gently. Let simmer for another minute.
  6. Fold in shredded basil leaves and season with salt to taste.
  7. Serve hot over rice or with crusty bread.

Nutrition

Find it online: https://chopandcooktips.com/marry-me-chickpeas/