Mango Lemonade – made in 10 minutes!
Discover how to make refreshing Mango Lemonade – made in 10 minutes! Perfect for summer days—try it today and savor every sip!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 6 servings 1x
- Category: Beverage
- Method: Blending
- Cuisine: Tropical
Ingredients
Scale
- 3 cups cubed mango (fresh or frozen)
- ½ cup honey (or agave/maple syrup)
- ½ cup freshly squeezed lemon juice
- 6 cups water (divided)
Instructions
- In a high-speed blender, combine the cubed mango and blend until smooth. For an ultra-smooth texture, strain through a fine-mesh sieve if desired.
- Create the honey syrup by mixing ½ cup honey with 1 cup of hot water until completely dissolved.
- In a large pitcher, combine the mango puree, honey syrup, freshly squeezed lemon juice, and remaining 5 cups of cold water. Stir well to combine.
- Chill in the refrigerator for at least 30 minutes before serving over ice.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 130
- Sugar: 29g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://chopandcooktips.com/mango-lemonade-made-in-10-minutes/